Xun Tu Ji Wang Po's Shredded Roast Rabbit · Sichuan Specialties · Rabbit Heads (Qingyang Branch)
小吃快餐 · ⭐ 3.8
No. 88, Guanghua North 5th Road
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed Beef StripsA Sichuan-style cold dish made with thinly sliced beef marinated in spicy chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Soul-Capturing Rabbit LegSoul-Capturing Rabbit Leg features tender rabbit leg meat marinated in a secret sauce and grilled to perfection, with a crispy exterior and juicy interior, delivering an unforgettable flavor experience.
Barbecue Shredded RabbitA dish made by marinating rabbit meat, grilling it over charcoal, and tearing it by hand—deliciously tender and spicy.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Drum-Scented Shredded Roast RabbitA spicy and aromatic roasted rabbit dish, hand-shredded for tender texture and rich flavor.