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Xiao Xiang Lou Family-style Cuisine

湘菜 · ⭐ 4.1

No. 342 Jinyue Road, 2nd Floor

Dishes

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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Special Beef Offal Hot Pot

  A hearty dish featuring beef offal like tripe, intestines, and lungs, slow-cooked with radish and tofu skin in a rich broth.
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  Secret-Recipe Grilled Black Fish

  Fresh black fish marinated in a secret sauce and grilled over charcoal until tender and flavorful.
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  Secret-Recipe Pork Shank Hot Pot

  A hearty dish featuring pork shank simmered with secret spices, resulting in rich flavor and tender meat.
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  Secret-Recipe Pork Shank Hot Pot

  A rich and flavorful dish made by slow-cooking pork bones with secret spices, resulting in a deeply savory broth and tender meat.
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  Lamb Roll

  Lamb Roll is a dish made by wrapping seasoned filling in fresh lamb slices, then steamed or pan-fried for a tender and aromatic flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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