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Good Taste Sister's Fried Food Stall (Sanjiang College Store)

小吃快餐 · ⭐ 3.6

No. 3-7, Jiangquan Road (Chunjiang New City), Tiexinqiao Subdistrict

Dishes

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  Crispy Chicken Gizzard

  A dish made with chicken gizzards, marinated and stir-fried quickly to achieve a crisp texture, seasoned with chili and garlic.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Boneless Chicken Strips

  Fried boneless chicken strips made from tender chicken breast, lightly battered and deep-fried to golden crispness.
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  Fried Blood Sausage

  A Chinese snack made by frying blood sausage, typically prepared with pig's blood, starch, and seasonings, resulting in a crispy exterior and soft interior.
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  Fried Rice Cake Skewers

  Fried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Pure Chicken Strips

  Fresh chicken breast strips, marinated and deep-fried to crispy perfection, offering a pure and savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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