Mi Xiao Guan Rice Bowl (Dennis One Day Store)
小吃快餐 · ⭐ 4.1
3rd Floor, Dennis One Tian Di, Business Inner Ring Road
Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Stoneware Seafood Tofu SoupA savory soup made with fresh seafood and tofu, cooked in a stoneware pot for rich flavor and tender texture.
Meat Sauce Stone Plate TofuA dish featuring tender tofu topped with seasoned minced meat sauce, served on a heated stone plate for enhanced aroma and texture.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
Korean Chicken Gochujang Rice BowlKorean Chicken Gochujang Rice Bowl is made with chicken legs, rice, and Korean chili paste, cooked by stewing or frying. It has a spicy and rich Korean flavor.
Flavorful Fried ChickenFlavorful fried chicken made with chicken, marinated and coated in starch or flour, then deep-fried until crispy outside and fully cooked inside. Seasonings like chili powder, five-spice powder, or garlic powder can be added to taste.