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Meiwei Xuan Child Fish (Jiankang Road Branch)

火锅 · ⭐ 3.6

No. 81-7, Baxian Avenue, Yudong

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Pickled Pepper Small Carp

  A Sichuan-style dish featuring fresh small carp cooked with pickled peppers and aromatics, offering a tangy and spicy flavor.
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  Pickled Pepper Young Fish

  A Sichuan dish featuring young fish cooked with pickled peppers, offering a tangy and spicy flavor profile.
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  Pickled Pepper Young Fish Hot Pot

  Fresh young fish stewed with pickled peppers and aromatics, resulting in a tangy and spicy dish.
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  Pickled Chili and Sour Cabbage Hot Pot

  A spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
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  Spicy Hot Cold Noodles

  A spicy and savory dish made from mung bean starch noodles, served warm with a blend of chili oil, garlic, cilantro, and peanuts for a bold, aromatic flavor.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Spicy Frog and Young Fish

  A fusion dish featuring fresh bullfrog and tender young fish, stir-fried with vegetables in a spicy sauce, delivering a rich, numbingly hot flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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