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Keisin Chilen (San Yuan Bridge Branch)

日料 · ⭐ 4.5

2nd Floor, Dongxin Commercial Plaza, Xiaoyun Road

Dishes

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  Three-Flavor Chicken with Oysters

  Three-flavor chicken with oysters is a dish featuring chicken and oysters as main ingredients. Chicken pieces are cooked together with oysters after blanching or pan-frying, then seasoned and reduced to a glossy sauce.
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  Miso Liver Pâté

  Miso liver is a fusion dish featuring duck liver and miso paste. The liver is marinated and pan-seared to crispy outside and tender inside. Miso paste, made from fermented soybeans, is used for seasoning or dipping. Mix miso with a little sugar and soy sauce, then brush onto the liver or serve alongside.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Mashed Eggplant with Black Truffle and Foie Gras

  Mash steamed eggplant with black truffle and foie gras for a smooth eggplant truffle liver puree. Ingredients: eggplant, black truffle, foie gras. Method: steam, mash, mix.
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  Liuzhou Taro Bouncy Candy

  Lipu taro popping candy dessert features steamed taro mashed and mixed with sugar and a little oil, then coated in popping candy. The outer layer is crunchy popping candy while the inside is soft, sweet taro paste, offering a rich texture experience.
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  Chicken Gizzard

  Chicken gizzards are cleaned, blanched or marinated, then stir-fried or stewed. Main ingredient is chicken gizzards, often paired with scallions, ginger, and garlic for enhanced flavor.
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  Fried Chicken Skin with Edamame

  Chicken skin stir-fried with fresh soybeans, a dish where blanched chicken skin is cooked with tender soybeans and seasonings to create a soft, chewy texture with a fresh, crisp bite.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Spicy Mapo Cod Roe

  Mapo Baizi is a Sichuan dish featuring fish roe as the main ingredient, cooked with fermented broad bean paste, minced beef, chili, and Sichuan peppercorns. The roe is blanched first, then simmered with seasoned meat and spices to absorb rich flavors. It has a bright red color, tender texture, and intense spicy-numbing aroma.

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