Tiantian Lai Hakka Restaurant (Ailian Branch)
粤菜 · ⭐ 4.7
No. 1 Ruyi South Road, Xinlian Community
Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Stewed Pig TrotterA traditional Hakka dish featuring pig trotters stewed slowly with soybeans, ginger, and spices until tender and flavorful.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Three-Cup Duck from Paddy FieldA traditional dish made with duck meat and three main ingredients: rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Lotus Root with Yellow OkraLotus root and yellow okra stir-fried together, offering a crisp and refreshing texture. Lightly seasoned with garlic and a touch of soy sauce to enhance natural flavors.