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Cai Lin Ji (Minzu Road Branch)

小吃快餐 · ⭐ 4.1

No. 104, Minzu Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Hufenmi

  Hufenmi is a dish made primarily with rice noodles, combined with vegetables and meat, and cooked in broth. It has a smooth texture and a delicious taste.
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  Sesame Pan-Fried Buns

  A Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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