Close

Freshly Brewed Bird's Nest with Menstrual Warm Drink and Health Soup

自助餐 · ⭐

2nd Floor, Meigui Tianjie Outer Street, Nos. 129–256, Linke Middle Road (near Nos. 129–233, Linke Middle Road)

Dishes

• 

  冰糖银耳雪梨炖黄桃

  冰糖银耳雪梨炖黄桃是一道甜品类菜肴，主要食材包括银耳、雪梨和黄桃。制作时将银耳泡发后与切块的雪梨和黄桃一同放入锅中，加入适量清水和冰糖，用小火慢炖至银耳软糯、汤汁浓稠。成品口感清润，适合秋冬季节食用。
• 

  奶香红豆小圆子

  奶香红豆小圆子是一道甜品，主要食材包括糯米粉、红豆沙和牛奶。将糯米粉加水揉成面团，搓成小圆子后煮熟，再与煮好的红豆沙混合，加入牛奶搅拌均匀，使口感软糯香甜。
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  枇杷炖雪梨

  枇杷炖雪梨是一道以枇杷和雪梨为主要食材的甜品。将枇杷和雪梨去核切块，加入适量冰糖和清水，隔水炖煮至食材软烂，汤汁浓稠。
• 

  燕窝炖银耳

  燕窝炖银耳是一道以燕窝和银耳为主要食材的滋补甜品。燕窝经过泡发后与洗净的银耳一同放入炖盅，加入适量清水，隔水慢火炖煮至银耳软糯、燕窝透明有弹性。成品口感滑润，营养丰富。
• 

  玉米老母鸡汤

  玉米老母鸡汤以老母鸡和玉米为主要食材，将鸡肉与玉米一同炖煮，使汤汁鲜美，营养丰富。制作时通常先将老母鸡处理干净后焯水去腥，再与新鲜玉米段一同放入锅中，加入适量清水，用文火慢炖数小时，直至鸡肉软烂、玉米香甜，汤色清澈或微黄。
• 

  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
• 

  Fresh炖 Bird's Nest with Red Dates and Goji Berries

  Red date and goji berry steamed bird's nest, featuring bird's nest as the main ingredient, paired with red dates and goji berries, gently stewed over water. After soaking, the bird's nest is combined with red dates and goji berries in a steaming bowl, added with适量 water, and slowly simmered until soft and the broth thickens.
• 

  红豆牛奶桃胶暖宫宝

  红豆牛奶桃胶暖宫宝主要由红豆、牛奶和桃胶制成。将桃胶提前泡发后与红豆一同炖煮至软烂，再加入牛奶搅拌均匀，最后加热至温热状态即可食用。
• 

  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.

Reviews