Ha Luo Luosifen (Shijing Branch)
小吃面食 · ⭐ 3.6
No. 5 and No. 7, Fumin Road, Shijing Community
Dishes
Spicy Braised Duck HeartsA spicy and savory dish made by braising duck hearts in a rich, aromatic sauce with Sichuan peppercorns and chili.
Original Flavor Snail NoodlesA flavorful noodle dish made with fresh snails and a secret broth, served with slippery rice noodles and toppings for a rich, savory taste.
Spicy Braised Duck FrameA delicately spiced dish made by slow-cooking duck frames in a fragrant, mildly spicy broth with aromatic spices and seasonings.
Thai Garlic Chicken FeetChicken feet marinated in Thai sweet chili sauce with garlic, offering a tangy and aromatic flavor.
Stir-fried Snail Meat with LuosifenStir-fried Snail Meat with Luosifen is a dish made with Luosifen rice noodles stir-fried with fresh snail meat. Main ingredients include dried or fresh Luosifen noodles, snail meat (typically river snails or stone snails), sour bamboo shoots, wood ear mushrooms, peanuts, fried tofu skin, and green vegetables. The basic method involves boiling the Luosifen noodles first. In a separate wok, aromatics like garlic and chili are stir-fried, followed by quick stir-frying of the snail meat. The cooked noodles and other ingredients are then added and tossed together with a Luosifen broth or seasoning sauce until well combined. The dish features smooth rice noodles, tender snail meat, and the distinctive flavor of sour bamboo shoots.
Fried Duck FeetFried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
Fermented Snail Noodle with Fried EggFermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.
Spicy Braised KelpSpicy braised kelp made with fresh seaweed and aromatic spices, offering a crisp texture and bold flavor.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
Spicy Braised EdamameA spicy and savory dish made by braising fresh edamame in a flavorful broth with Sichuan peppercorns and chili, resulting in tender, aromatic beans.
Spicy Tofu SkewersSpicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.
Spicy Sichuan Duck HeadsSpicy Sichuan Duck Heads are made by stir-frying duck heads with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.