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Huangfen Chicken Rice with Clams, Vermicelli, and Duck Neck

小吃快餐 · ⭐ 3.6

No. 21, Building 21, Tractor Factory Dormitory, Hefei Road

Dishes

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  久久鸭爪

  久久鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水后与多种香料和调味料一同炖煮，使其入味软糯。制作过程中通常加入酱油、料酒、八角、桂皮、姜片等调料，慢火焖制数小时，使鸭爪充分吸收汤汁风味。
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  Taiwanese Hand-held Pancake

  Taiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
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  Taiwanese Boneless Chicken Strips

  Taiwanese boneless chicken strips are made from tender chicken breast, marinated and deep-fried to a crispy finish. Served with sweet chili or garlic sauce.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Quanyangquan Mineral Water

  A natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
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  Seasoned Tofu Dish

  A dish made with seasoned tofu and vegetables, commonly served as a side in Chinese households.
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  Oil-maicai

  A common leafy green vegetable, oil-maicai is typically stir-fried or blanched with garlic or a pinch of salt to preserve its fresh taste.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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