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Qiu Chu Ji Ecological Catering Park

农家菜 · ⭐ 4.2

No. 799, Wenchang Road (500 meters from Exit B of Shunfeng Station, Metro Line 8)

Dishes

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  Qiu Chu Chicken

  Qiu Chu Chicken is a traditional Chinese dish made with chicken and various seasonings, known for its tender meat and rich aroma.
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  Beichuan High Mountain Bamboo Shoots

  Beichuan high mountain bamboo shoots are wild bamboo shoots from the high-altitude areas of Beichuan, Sichuan. After washing and slicing, they are stir-fried or stewed. The main ingredient is bamboo shoots, with a fresh and tender texture and a light taste.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Qiang Village Cold-Mixed Tofu Skin

  A cold dish made from tofu skin mixed with vegetables and spicy dressing, typical of the Qiang ethnic group's cuisine.
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  Qiangshan Big Pot Cake

  A hearty dish made with pork, potatoes, and green peppers, slow-cooked in a large pot for rich flavor and tender texture.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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