Starbucks (Hangzhou Fuyang First Outlets Branch)
咖啡 · ⭐ 3.8
Shop F1-A09, 1st Floor, No. 889 Jiangbin East Avenue
Dishes
Ice-Shaken Peach Lemon TeaA refreshing drink made with fresh peach, lemon, and green tea, shaken over ice for a balanced sweet and tangy flavor.
Snowy Cheese Flavored LatteA chilled coffee drink made with espresso, milk, and cheese foam, offering a creamy and sweet experience.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Orange Grapefruit PartyOrange grapefruit pie is a dessert featuring oranges and grapefruits. The flesh is mixed with syrup and a touch of lemon juice, then chilled before serving. No complex ingredients are added, highlighting the natural sweetness and slight acidity of the fruits.
Sea Salt Caramel Flat WhiteSea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Colorful Kids' Starbucks FrappuccinoA fun, colorful frappuccino made with coffee, milk, ice cream, and fruit. Blended coffee and milk are layered in a cup using strawberry, blueberry, and mango for red, blue, and green hues. Topped with whipped cream or sugar glaze.
Classic ChocolateClassic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
经典热巧克力经典热巧克力由可可粉、牛奶和糖混合加热制成，通常加入少量黄油或奶油以增加顺滑口感。制作时将牛奶加热至微沸，加入可可粉和糖搅拌均匀，最后可根据喜好添加鲜奶油或巧克力碎作为装饰。
Kenyan Pour-OverKenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.
Madagascar Vanilla Mocha FrappuccinoA blended drink featuring Madagascar vanilla and rich mocha coffee, served chilled with milk and ice for a smooth, sweet taste.