Tang Shi Glory (West Quan Road Branch)
北京菜 · ⭐ 3.9
No. 10, Xiguan Road
Dishes
Emperor Qianlong's Premium Pot乾隆一品锅 is a dish made by stewing various ingredients such as pork belly, chicken, duck, fish balls, tofu, cabbage, and mushrooms in layers in a clay pot with broth or water over low heat until flavorful.
Beijing-style Roast LambBeijing-style roasted lamb is made from fresh lamb slices marinated with scallions, ginger, cooking wine, and soy sauce, then grilled on charcoal. The meat is turned frequently for even heating, resulting in a slightly charred surface and tender interior.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Sturgeon Fish Head with PancakeReservoir fish head with flatbread is a dish made primarily from fresh reservoir fish head, combined with辅料 such as tofu, vermicelli, scallions, ginger, and garlic, then stewed. The fish head is first pan-fried until golden brown, then simmered slowly in beef broth and seasonings. Finally, baked flatbread is broken into small pieces and soaked into the stew to absorb the flavors.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Fish Head with RiceFish head with rice is a dish made by cooking fish head with rice. Fresh carp or bighead carp heads are usually used, pan-fried or stewed and seasoned with ginger, scallion, and garlic to infuse flavor. The cooked fish head and its broth are poured over hot rice, allowing the rice to absorb the rich aroma.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.