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Li Family Handmade Steamed Buns (Mofan Road Branch)

小吃快餐 · ⭐ 3.5

No. 130-1 Kaiyuan Xinyu, No. 130 Mofan Road

Dishes

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  小米饼

  小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Old Bread

  Old bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.

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