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Apo Niu Za (Foshan Chancheng Jihua Garden Branch)

小吃快餐 · ⭐ 3.9

Adjacent to Exit C & D of Jihua Garden Station (Guangfo Line), Fenjiang South Road, Shiwanzhen Subdistrict (B1 Floor, Vanke Li)

Dishes

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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
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  Signature Radish Tofu Skin Beef Brisket Noodles

  The signature beef brisket with radish and tofu skin is slowly stewed. The broth is rich, the meat tender, the radish sweet and juicy, while the tofu skin adds chewy texture.
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  Signature A Po's Beef Offal

  Signature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
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  Clear Soup Beef Balls

  A dish made of minced beef formed into balls and simmered in clear broth, known for its tender texture and delicate flavor.
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  Secret-Recipe Fish Ball Noodles

  Made with handmade fish balls and thin noodles, the broth is slowly simmered from fish bones and spices. The fish balls are tender and chewy, the soup rich and savory, and the noodles smooth with a satisfying bite.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Golden Needle Mushroom with Wanke Li

  Golden needle mushrooms are stir-fried with scallions, ginger, and garlic to create a crisp, fresh flavor. The mushrooms are blanched and drained before quick stir-frying with seasonings, preserving their natural taste.
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  Fish Balls and Beef Balls Combo

  A classic Hong Kong snack featuring tender fish balls and chewy beef balls, simmered together for rich flavor.

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