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Ji Ji Rice House (Business Center Store)

小吃快餐 · ⭐ 3.5

Chamber of Commerce Building Commercial Center, Annex No. 151, Section 3, Nanxun Avenue

Dishes

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  Extreme Grilled Cold-Cut Sirloin Steak Rice Bowl

  Premium sirloin steak marinated and grilled, served over steamed rice with a savory sauce.
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  Extreme Grilled Eel Rice Bowl

  Grilled eel glazed with sweet soy sauce, served over steamed rice for a rich and savory dish.
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  Grilled Beef Ribeye

  Grilled beef ribeye is a popular dish made by marinating and grilling thin slices of beef, resulting in tender and flavorful meat often served with vegetables and dipping sauce.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Unagi and Beef Rice Bowl

  Grilled unagi and tender beef slices served over steamed rice, glazed with a savory-sweet sauce.
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  Unagi and Chicken Rice Bowl

  Grilled eel and tender chicken thigh served over rice with a savory sweet sauce.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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