Bashu Impression Original Hot Pot
火锅 · ⭐ 4.7
Shop 104, Comprehensive Building, Building 2, Yihe Garden Fangyuan, Shihe Road (next to a regular restaurant)
Dishes
Three-Second Pig LiverA quick-cooked Chinese dish featuring fresh pig liver stir-fried briefly with garlic, ginger, and seasonings for a tender texture.
All-in-One Mango Shaved IceA refreshing dessert made with fresh mango, shaved ice, and toppings like coconut milk, red beans, and pearls.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Hand-Beaten Gongcai MeatballsHandcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Crispy Fish SlicesCrispy Fish Slices is a dish made with fresh fish slices marinated and deep-fried until golden and crispy, then stir-fried with garlic, ginger, and a savory sauce for a tender yet crunchy texture.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Spicy Beef with Sichuan PeppercornsA spicy Sichuan dish featuring tender beef stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Five-Spice Tofu SkewersFive-spice tofu skewers made from high-quality bean curd, marinated with five-spice powder, soy sauce, and sugar, then grilled to perfection—crispy outside, tender inside, with rich aromatic flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.