Yiqing Zhuhai • Seaview Seafood & Beef Hot Pot (8 Da Guan Store)
火锅 · ⭐ 4.9
No. 3 Taipingjiao 5th Road
Dishes
A3 Beef TendonA3 beef tendon made with premium beef tendons slowly braised until tender, seasoned with a secret sauce for rich flavor and chewy texture.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Iberian Black Pig ShoulderIberian black pig shoulder is made from high-quality Iberian black pork, marinated and then pan-fried, with tender and juicy meat and a unique flavor.- Chilled Live Sea CucumberA cold dish made with fresh live sea cucumber, chilled in a seasoned dressing for a crisp and savory taste.
Braised Beef and Sea Cucumber Baozi RiceBraised beef and sea cucumber baozi rice is made with beef and sea cucumbers, which are first braised to be flavorful, then cooked together with rice. The sea cucumbers are tender, and the beef is soft and rich in flavor.- Hand-Cut A4 Wagyu Triangle BrisketPremium A4 Wagyu brisket hand-cut and slow-cooked to perfection, offering tender texture and rich umami flavor.
Hand-Cut Wagyu Sashimi RiceHand-cut Wagyu Sashimi Rice is made with fresh Wagyu beef, combined with rice. The Wagyu is finely processed and sliced thinly, mixed with rice, offering a tender texture and unique flavor.- Hand-Cut Wagyu Sirloin TipPremium Wagyu sirloin tip, hand-cut and quickly grilled to preserve tenderness and natural flavor.
Live Arctic ScallopFresh live scallops are cleaned and served raw or lightly prepared to preserve their natural freshness, typically enjoyed with soy sauce, wasabi, or lemon juice.- Bohai ScallopA seafood dish featuring fresh scallops from the Bohai Sea, steamed with ginger and scallions to highlight its tender and delicate flavor.
- Yantai Large AbaloneA famous Lu cuisine dish made with fresh abalone, seasoned with ham and mushrooms, steamed to perfection for a rich, savory flavor.
Beef Cheese Spring RollsBeef and cheese-filled spring rolls, crispy fried for a savory treat.
Beef ShankBeef shank is a tendon-rich cut from the cow's leg, often blanched and stewed or braised with spices until tender and flavorful. Common seasonings include soy sauce, star anise, and cinnamon; it can also be cooked with vegetables like potatoes and carrots.- Pork Tripe and Chicken Soup BaseA savory soup base made by slow-cooking pork tripe and chicken with ginger and goji berries, resulting in a clear, nourishing broth.
Cheese and Beef Spring RollsCheese and beef spring rolls are a snack made with fresh beef and cheese wrapped in spring roll wrappers. The beef is sliced and stir-fried, mixed with cheese, then wrapped in spring roll wrappers and deep-fried until golden and crispy.
Caviar TofuA fusion dish featuring crispy fried tofu topped with premium caviar, offering a rich, savory experience.
Truffle Ice CreamTruffle ice cream is a luxurious dessert made with cream, milk, sugar, and black truffle pieces, offering a rich, savory flavor profile.