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小杨生煎(深圳深铁汇里店)

小吃快餐 · ⭐ 4.5

No. 1018, Henggang Section, Longgang Boulevard, 2nd Floor, Shentie Huili, Units L252–L253 (near Dongmen)

Dishes

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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup

  A savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
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  Spicy Beef Pan-Fried in Hot Pot Style

  A fusion dish combining hot pot flavors with pan-frying, featuring tender beef slices seasoned in spicy broth and cooked until crispy outside and juicy inside.
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  Spicy Sour Noodle Soup

  A flavorful noodle soup made with rice noodles, pork, vegetables, and a tangy spicy broth, perfect for a hearty meal.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Sichuan Pepper Shrimp and Xiao Yang Combo

  Fresh shrimp stir-fried with Sichuan pepper for a numbing, aromatic flavor, paired with Xiao Yang's signature dish—both dishes offer bold, balanced tastes.
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  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fresh Chicken Soup Dumplings

  Fresh chicken soup dumplings feature a delicate broth made from simmered chicken and small, tender dumplings filled with minced meat and vegetables.

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