Like (Jinruihong Plaza Store)
粤菜 · ⭐ 3.8
No. 304, Dashí Section, Yingbin Road
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Ink Duck Liver DumplingsDumplings filled with duck liver and squid ink, delicately wrapped in soft dough for a rich, savory experience.
Finger-shaped Garlic Shrimp Spring RollsFinger-shaped garlic shrimp spring rolls are crispy fried rolls filled with seasoned shrimp and garlic, offering a savory and aromatic bite.
Fruit Green Tea Thin CakeA refreshing dessert made with fresh fruits and green tea powder, served on a thin cake for a light and healthy treat.
Praised Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Hundred-Sauce Chicken FeetHundred Sauce Chicken Feet is a dish made primarily from chicken feet, blanched and then marinated in various sauces including doubanjiang, sweet bean sauce, garlic, ginger, and chili. It's marinated for a long time to absorb flavor. The finished dish has a bright red color and a soft, chewy texture.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Sour Soup Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and served in a tangy sour soup for a flavorful, refreshing dish.
Black Gold Roast GooseA premium goose dish marinated in secret sauce and roasted to a glossy black crust, offering tender meat and rich flavor.