Old Beijing Ice Sugar on a Stick
小吃快餐 · ⭐ 3.7
No. 1, Nongda South Road Courtyard, Building 1, 4th Floor, Room 401

Dishes
Assorted Candy ApplesFamily Feast Candy Apples are a traditional Chinese dessert made primarily from fresh hawthorn, strawberries, grapes, and other fruits, coated in a carefully prepared sugar glaze. The preparation involves washing and threading the fruits onto skewers, boiling the sugar syrup, and dipping the fruits into the hot syrup before cooling to form a crisp, colorful candy coating. The result is a delicious treat with a delightful balance of sweet and sour flavors.
Original Hawthorn CandyOriginal hawthorn candy is a traditional snack made with hawthorn as the main ingredient, coated in sugar. Hawthorns are strung on bamboo sticks, heated, and then coated with syrup, forming a hard sugar shell when cooled.
Hawthorn BallsHawthorn balls are a snack made primarily from hawthorn. In the preparation process, hawthorns are first boiled until soft, then pitted. Fine granulated sugar and water are added and brought to a boil, stirring until the sugar is completely dissolved. The mixture is then reduced to low heat and cooked for about 1 minute. After filtering out the water and allowing it to dry, the balls are rolled in powdered sugar to finish.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Glutinous Rice-flavored Tanghulu SkewerLarge skewer of glutinous rice-flavored hawthorn candy, made primarily with premium glutinous rice and skillfully combined with traditional hawthorn candy craftsmanship. The glutinous rice is carefully simmered to achieve a soft, sweet texture, then coated with a thin layer of sugar glaze to create a unique mouthfeel. The large skewer design enhances the joy of sharing, making it an ideal snack for gatherings.