Close

Rongyue Cha Xiang · Tea Drinks · Mahjong · Hunan Cuisine (Huangtuling Store)

湘菜 · ⭐ 3.4

Rongyue Terrace, Huangtuling Road, Furong Middle Road

Dishes

• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  Tangren Shen Sausage Stir-fried with Snow Peas

  Tangren Shen sausage stir-fried with snow peas, combining savory sausage flavor with the crisp texture of fresh peas in a quick and simple dish.
• 

  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Organic Chili Stir-fried Abalone

  Fresh organic abalone stir-fried with chili peppers, garlic, and vegetables for a savory and slightly spicy dish.
• 

  Taro and Radish Soup

  Taro and radish soup is made with taro and radishes, cooked with water or broth. It has a fresh taste and is nutritious.
• 

  Sour Radish Stir-Fried Beef Tripe Strips

  Sour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
• 

  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
• 

  Golden Tea Dish

  A delicately prepared dish made from tea leaves and egg custard, steamed to a golden hue with a subtle tea aroma.

Reviews