Na Wa Xinjiang Music Restaurant (Zhuoyuehui Branch)
新疆菜 · ⭐ 4.4
Shop L5-15, 5th Floor, Zhuoyue Hui Shopping Center, No. 126 Zhongkang Road

Dishes
Ili Lamb Offal Soup (Large Portion)A hearty soup made with fresh lamb offal, simmered slowly with onions, ginger, and coriander for a rich, savory flavor.
Traditional Roast BunA traditional Xinjiang snack made by wrapping lamb and onion in dough and baking until crispy and flavorful.
Ice Plant with AlmondsA refreshing cold dish made with ice plant and crushed almonds, dressed in a light sauce for a crisp and nutritious bite.
Bakou Stewed Lamb RibsBakou stewed lamb ribs use premium lamb ribs marinated in secret spices and slowly braised over low heat, resulting in tender, juicy meat with rich aroma.
Modern Big Plate ChickenA fusion-style Chinese dish featuring chicken, potatoes, and bell peppers stir-fried in a spicy sauce, offering a rich, aromatic flavor.
Xinjiang Three FreshA home-style dish from Xinjiang featuring eggplant, potato, and green pepper, stir-fried with onions and garlic, seasoned with tomato sauce and cumin for a rich, savory flavor.
Xinjiang Belt NoodlesA specialty noodle dish from Xinjiang, featuring thick hand-pulled noodles served with a savory beef and onion sauce.
Wilderness Spicy Skin Chicken Big PotMade with whole local chicken, potatoes, green and red peppers, dried chilies, and Sichuan peppercorns, cooked in a large pot. The chicken is tender with slightly crispy skin, delivering a rich, spicy, and numbing flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Baozi Xinjiang Hand-grab RiceXinjiang hand-grab rice cooked in a clay pot with high-quality rice, lamb, onion, and carrot, slowly stewed over low heat. The rice is fluffy and fragrant, with tender lamb and fresh vegetables, delivering a rich, aromatic flavor typical of Xinjiang cuisine.
Nawa Handmade YogurtNawa handmade yogurt is made from fresh milk using traditional fermentation methods, offering a smooth texture and balanced acidity, rich in probiotics for digestion and immunity support.
Nawa Lamb SkewersNawa lamb skewers are made from marinated lamb, grilled on skewers for a flavorful and aromatic dish.
Delicious Original Hand-Rolled RiceA flavorful rice dish made with lamb, carrots, and onions, slow-cooked to perfection using traditional methods.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Altay Clay Pot BeefAltay clay pot beef is made with high-quality beef tendon, paired with root vegetables like potatoes and carrots, slowly stewed in a ceramic clay pot, resulting in rich broth, tender meat, and an aromatic flavor.
Nang Cup YogurtNang Cup Yogurt is a yogurt drink served in a cup made from nang bread. The main ingredients are yogurt and nang bread. The nang bread is shaped into a cup and filled with yogurt, offering a fresh and creamy texture with a rich dairy flavor.