Little Spring Day and Night · Sushi (Yumi Building Branch)
日料 · ⭐ 4.7
Room 2203, Unit 3, Main Building, Fortune Center
Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Star Eel and Sea UrchinA refined Japanese dish featuring fresh star eel and premium sea urchin, prepared using low-temperature cooking and raw techniques to preserve natural flavors and delicate texture.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Squid SushiSquid sushi features fresh squid wrapped in seasoned rice, offering a delicate balance of savory and slightly tangy flavors.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Spring Roll TempuraFresh sea urchin wrapped in crispy spring roll, lightly battered and deep-fried to golden perfection, offering a delicate balance of crunch and oceanic richness.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Snowflake Foie GrasSnowflake Foie Gras is an exquisite cold appetizer. The main ingredient is high-quality goose liver, which is gently cooked at low temperature or lightly steamed to achieve a delicate and smooth texture. After preparation, the foie gras is pressed into a mold, chilled to set, and then sliced. The finished dish is often dusted with white icing sugar or coconut flakes on the surface to mimic the effect of snowflakes, and it is sometimes served with crisp crackers or toasted bread slices. It has a rich, buttery, and silky mouthfeel.
Snow CrabSnow crab is a dish featuring fresh snow crab as the main ingredient, typically steamed or boiled with辅料 like ginger slices and scallions to preserve its natural flavor. It can also be enhanced with garlic, butter, or soy sauce.
Sashimi Rice BowlA dish of fresh raw fish slices served over rice, often with vegetables and a savory sauce.