Yukao Huang Outdoor Self-Service BBQ by the Riverfront
烧烤 · ⭐ 4.3
No. 459 Changmai South Road, Ground-Floor Commercial Unit, Xinxian Central Plaza
Dishes
Grilled Pig Brain from JiucunA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
Imperial Roasted Lamb RibsImperial Roasted Lamb Ribs feature premium lamb ribs marinated in secret spices and grilled over charcoal for a savory, tender bite.
Imperial Roasted Lamb LegA premium lamb leg marinated in secret spices and roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Spicy Yellow BeefSpicy stir-fried yellow beef with green and red peppers, marinated beef slices quickly cooked with chili, garlic, and ginger to keep the beef tender and vegetables crisp.
Juicy Intestines UnlimitedSelected pork intestines, marinated and stir-fried, tender with a juicy texture and rich aroma.
Red Willow Lamb SkewersA specialty barbecue dish made by skewering marinated lamb on red willow branches and grilling over charcoal, resulting in tender, juicy meat with a unique aromatic flavor.
Tender Chicken FeetTender chicken feet simmered in a savory sauce until soft and flavorful, perfect as a snack or appetizer.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Numbing and Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.