Zihao Tianxia Steamed Rice Bowl (Immigration Square Branch)
小吃快餐 · ⭐ 3.4
No. 72, Jinbin Road
Dishes
Five-Spice Beef Baozi RiceA savory dish featuring slow-cooked beef seasoned with five-spice powder, served over rice in a clay pot, creating a rich and aromatic meal.
Home-style Tofu Baozi RiceA comforting dish of rice cooked with soft tofu, often with preserved meats and vegetables, resulting in a savory, aromatic meal.
Dry Bean Curd and Pork Baozi RiceDried beans and pork are braised together and served over steamed rice, creating a rich, savory dish.
Cantonese腊 Meat Baozi RiceCantonese腊 meat baozi rice features fragrant rice, cured pork, and vegetables cooked in a clay pot for a crispy bottom and rich flavor.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Zihao's Loving Fried EggA single fried egg prepared with care, featuring a soft yolk and tender white—simple yet heartfelt.
Stewed Chicken and Edamame Claypot RiceA savory dish featuring chicken, edamame, and rice cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Beef and Pork Rib Claypot RiceBeef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。