He Li Wei Home-style Cooking (Wutai Gate Store)
家常菜 · ⭐ 3.7
Room 101, Unit 4, Building 5, Wutai Gate Economic Garden Residential Community, Jiangmin Road
Dishes
Potato and Pork Rice BowlA savory dish of pork and potatoes simmered together and served over steamed rice.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Sichuan-Style Boiled Beef TripeA spicy Sichuan dish featuring beef tripe quickly boiled in seasoned broth and topped with hot oil, known for its bold flavor and crisp texture.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Broad Bean and Scallion Egg Stir-fryBroad beans stir-fried with scallions and eggs, a simple yet flavorful dish combining tender beans, aromatic greens, and creamy eggs.
Fava Bean and Preserved Vegetable Stir-Fry with Pork StripsA savory stir-fry featuring fava beans, preserved vegetables, and pork strips, offering a balanced blend of textures and flavors.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Tasty Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.