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热辣江湖火锅串串(江悦府店)

火锅 · ⭐ 3.6

Entrance of Xuhui Jiangyuefu, Yuanjiahe Road

Dishes

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  Fresh Pleurotus from Yunnan

  A dish made with fresh pleurotus mushrooms from Yunnan, stir-fried with garlic and chili for a delicate, savory flavor.
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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Fresh Corn

  Fresh corn is a simple dish made by boiling or steaming young corn kernels, offering a naturally sweet and crisp taste.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Green Cauliflower

  Green cauliflower is a fresh vegetable dish made by lightly cooking broccoli to retain its vibrant color and crisp texture, seasoned simply with garlic or salt.
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  Nutritious Broccoli

  A healthy dish made by stir-frying fresh broccoli with garlic and carrots, preserving its natural flavor and nutrients.
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  Nutritious Fresh Spinach

  A dish made with fresh spinach stir-fried with garlic, offering a light and healthy flavor rich in iron and vitamins.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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