Yandu Chicken Soup Noodles (First Floor, No. 10 in Student Cafeteria)
小吃面食 · ⭐ 3.4
No. 278, Xuefu Avenue
Dishes
Spicy Chicken Offal Noodles with Hand-Cut NoodlesA spicy noodle dish featuring chicken offal and hand-cut noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Stir-Fried Meat Sauce Noodles with Hand-Cut NoodlesA hearty Chinese dish featuring hand-cut noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
Pickled Pepper Crispy Tripe NoodlesPickled Pepper Crispy Tripe Noodles is a Chinese snack made with pickled peppers, crispy tripe, and noodles. The crispy tripe is sliced and mixed with pickled peppers and noodles, offering a crisp texture and a sour-spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken Dry NoodlesSpicy chicken dry拌 noodles are made by stir-frying diced thigh meat with dried chilies, Sichuan peppercorns, and seasonings, then mixing with boiled noodles. Key ingredients include chicken thigh, noodles, dried chilies, Sichuan pepper, scallions, garlic, and ginger.