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Shaanxi Noodle House (Yuyang Branch)

小吃面食 · ⭐ 3.6

No. 1239 Jinkai Avenue (adjacent to Yuanyang Station, Chongqing Rail Transit Line 3)

Dishes

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  Spicy Beef Tendon Noodles

  Cold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
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  Vegetable Stir-Fried Rice Noodles

  Vegetable stir-fried rice noodles is a dish made with rice noodles as the main ingredient, paired with vegetables like cucumber, carrot, and bean sprouts, then stir-fried in hot oil. Cut the noodles into strips, add the vegetables, and stir-fry quickly with seasonings.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Shaanxi Sesame Sauce Noodles

  Shaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.

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