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Old Market Liangpi Suolan Fen (Xinghong Store)

小吃快餐 · ⭐ 3.7

Xinhai North Street, Nos. 69, 71, 73, Floor 1, No. 73

Dishes

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  Traditional Handmade Cold Noodles

  Traditional hand-made cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced cucumber and carrot are added, then mixed with vinegar, garlic water, chili oil, soy sauce, and sesame paste.
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  Cold Noodles & Rice Noodles Combo

  A cold dish combining rice noodles and cold noodles. Rice noodles are made from flour, washed, steamed, sliced, and mixed with cucumber and bean sprouts. Cold noodles are boiled and tossed in sauce with toppings like carrot and egg strips. Both are served with a flavorful dressing.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles are a dish made by quickly stir-frying cooked noodles with vegetables, meat, or eggs. Key ingredients include noodles, cucumber strips, carrot strips, egg, and green onions. After heating oil and sautéing the aromatics, the noodles are added and mixed evenly, then seasoned.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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