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Warm Swallow Girls’ Period Companion (FOX Meichu Food City Store)

小吃快餐 · ⭐ 3.6

Tuoran Building

Dishes

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  Braised Pear with Rock Sugar and Lotus Root

  Bingtang Matou Dun Xue Li is a dessert made primarily with pear, water chestnuts, and rock sugar. The pear is cored and sliced, then cooked with water chestnuts, rock sugar, and water using steam until tender and the broth thickens.
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  Braised Pear with Brown Sugar and Yellow Peach

  Pear and yellow peach stewed with rock sugar is a dessert made from these two fruits. Core and slice the pear, add to canned yellow peaches, rock sugar, and water, then simmer gently until soft and syrupy. Sweet and refreshing, enjoy cold or warm.
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  Post-Op Clear Simmered Pigeon Soup

  A soup made primarily from pigeon, gently simmered with water and seasonings. It retains the original flavor, has a clear broth, and tender meat.
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  Vegetable and Fruit Crisp

  Vegetable and fruit chips are made from fresh produce, sliced or cut into strips, then dried at low temperatures or fried to create a crisp texture. Minimal seasoning is used to preserve the natural flavor.
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  Lemon Rose Brown Sugar Syrup

  Lemon rose brown sugar water is made with fresh lemon slices, dried rose petals, and brown sugar. Boil rose petals and brown sugar in water, then add lemon slices and simmer to create a sweet drink with fruity and floral aromas.
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  Coconut Milk炖桃胶

  Coconut milk stewed peach gum is a dessert made primarily with peach gum and coconut milk. Soak the peach gum beforehand, then simmer gently with coconut milk until the gum becomes soft and translucent, absorbing the coconut aroma. Add a small amount of rock sugar for sweetness.
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  Red Date Longan Egg Syrup

  Red date and longan egg sweet soup is a dessert made primarily with red dates, longans, and eggs. Boil washed red dates and longans with water, add eggs, and cook until eggs are done. Add rock sugar to taste. Simple preparation highlights natural flavors.
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  Brown Sugar Ginger Rice Balls

  Red sugar ginger glutinous rice balls are a sweet dessert made by mixing glutinous rice flour with brown sugar and minced ginger, shaping into small balls, and steaming until cooked.
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  Pear Syrup Candy Lollipop

  Pear candy lollipops are made primarily from pears, concentrated into a paste through熬制, then mixed with honey and food-grade gelatin, poured into molds, cooled, and shaped into sticks. No artificial colors or preservatives are added during production.

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