Ma Si Mars Vava Brunch & Gastronomy (Jingfeng Center Branch)
西餐 · ⭐ 4.7
B1-157, Jingfeng Center Zai Di Plaza
Dishes
16-Hour Simmered Beef Cheek NoodlesThis dish features beef cheek meat slowly simmered for 16 hours and served with wide noodles. The beef is tender and flavorful, while the noodles are chewy and complement the rich sauce.
M3 Filet Black Truffle Beef RicePremium filet mignon steak with rich black truffle sauce served over fragrant rice, offering a luxurious and savory dining experience.- Elegant Spinach CrepesA refined Chinese dish made with spinach juice and flour, filled with scrambled eggs and spinach, then pan-fried to golden crispness.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Sichuan Spicy Tofu Milk Shrimp Bicolor PastaThis Sichuan spicy tofu milk shrimp bicolor pasta features red and white colored pasta, fresh large shrimp, and a rich soy milk sauce with Sichuan chili seasoning, offering a rich and layered flavor.
House Special Asian Grilled M3 Filet SaladMade with M3 filet steak, fresh vegetables, and a special sauce, using an Asian-style grilling technique, offering a tender texture and unique flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Oil-Soaked Garlic Mushroom ShrimpOil-soaked garlic mushroom shrimp is a dish made with shrimp, mushrooms, and garlic. Shrimp and mushrooms are fried in oil and seasoned with garlic, offering a delicious and fragrant taste.
French CrepesA thin, delicate pancake made from eggs, flour, milk, and butter, often served with sweet or savory fillings.
Thai Shrimp Power BowlA Thai-style shrimp power bowl featuring fresh shrimp, rice, and vegetables in a tangy sauce for a balanced, flavorful meal.- Australian RV Grilled Ribeye SteakPremium Australian ribeye steak grilled to perfection and served hot on a plate, offering tender and juicy flavor.
Australian Angus Grain-Fed Ribeye SteakPremium Australian Angus grain-fed ribeye steak, expertly seared for a rich flavor and tender texture.- Grilled Beef Wagyu BowlGrilled beef bowl featuring tender wagyu steak, fresh vegetables, and a savory Japanese-style sauce.
Caramelized Onion Wagyu Mini BurgerA mini burger made with wagyu beef patty and slow-cooked caramelized onions, served on a soft bun for a rich, savory bite.- Black Truffle Beef Rice BowlA savory rice bowl featuring tender beef, fresh black truffle, and aromatic seasonings, offering a luxurious dining experience.
- Black Truffle Creamy Porcini RisottoA luxurious risotto featuring porcini mushrooms and black truffle, simmered in creamy sauce for a rich, savory experience.
Truffle Cheese Flavor American FriesTruffle cheese flavor American fries are made with potatoes, black truffle sauce, and cheese seasoning, then fried to create crispy fries.
Truffle Flavor Butter Rice with M3 Grain-Fed FiletTruffle flavor butter rice with M3 grain-fed filet. Main ingredients include truffle, butter, rice, and M3 grain-fed filet. Butter mixed with truffle is combined with rice, then served with pan-seared M3 grain-fed filet.- Truffle-flavored American Crinkle FriesCrispy thick-cut fries seasoned with truffle oil and served with a rich truffle sauce for an indulgent experience.