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Yiding Kitchen (Xicun Deyuan Branch)

咖啡 · ⭐ 3.7

No. 3 Beisen North Road, Building 1

Dishes

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  Big-leaf Coriander and Beef Shank Salad

  A cold dish made by mixing sliced braised beef tendon with fresh big-leaf coriander, offering a crisp texture and aromatic flavor.
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  Singapore Chilli Crab

  A popular Singaporean dish featuring fresh crabs stir-fried in a spicy tomato-based sauce with garlic, chili, and onion.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Beef Shank and Beef Stew

  A hearty dish made with beef shank and beef, slow-cooked to tender perfection, rich in flavor and collagen.
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  Hainan White-Cut Chicken

  A classic Hainan dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Zangxiang Pig Cherry Meat

  A dish featuring tender Zangxiang pork stir-fried with cherries or cherry sauce, offering a sweet and tangy flavor.
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  Golden Threads Wonder Shrimp Balls

  Golden threads wonder shrimp balls feature tender shrimp coated in a light egg and starch batter, deep-fried to golden crispness and drizzled with sweet and sour sauce for a delightful texture and flavor.
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  Golden Soup with Millet and Morel Mushrooms

  A rich, savory soup made with millet and morel mushrooms in a golden broth, offering a delicate balance of flavors and textures.
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  Lemongrass Beef Ribs

  Lemongrass beef ribs are slow-cooked with aromatic herbs and spices, resulting in tender, flavorful meat with a distinctive Southeast Asian taste.

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