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Bailue Pork Blood Stew (Bayzhong Ecological Community Branch)

东北菜 · ⭐ 3.8

Ground-floor commercial unit, Building 2, Ba Zhong Ecological Residential Community, No. 160 Shangjing Avenue, Ashihe Subdistrict (diagonally opposite the Procuratorate)

Dishes

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  One-Of-A-Kind Blood Tofu

  Made from fresh pork blood and high-quality soybeans, this dish is coagulated and steamed. It has a dark red color, delicate texture, smooth mouthfeel, and a rich soy aroma with a slight metallic taste—characteristic of Guizhou's traditional cuisine.
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  Small Mill Tofu

  A traditional Chinese dish made by grinding fresh tofu into a smooth paste using a stone mill, then gently cooked and seasoned with light soy sauce and aromatics for a delicate flavor.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Fried White Cloud Mushroom

  A dish made by frying white cloud mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Pan-fried sticky rice dumplings

  Pan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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