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Hu Bing Wei Eel White Burn Total Store (Xiao Yun Road Main Store)

日料 · ⭐ 4.6

Room 3101, 3rd Floor, China Qing'an Building, No. 27, Xiaoyun Road

Dishes

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  Wagyu Diaphragm

  Wagyu diaphragm is a premium cut from the Wagyu beef, known for its rich marbling and tender texture, often prepared by sous-vide or grilling.
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  Wagyu Ribeye Steak

  Wagyu ribeye steak made from premium Wagyu beef, marinated and then grilled or pan-seared. Tender, juicy, with rich beef aroma.
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  Signature Hand-Rice

  Signature hand-held rice dish made with rice, lamb, carrots, onions, and potatoes, cooked by stir-frying or stewing, then steamed in a pot. Eaten by hand for a rich, flavorful experience.
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  Signature Fried Chicken Pieces

  Signature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Thick-cut diaphragm

  Ribeye steak is made from the diaphragm of cattle or pigs, cleaned and sliced thickly, then prepared by marinating, grilling, or stewing.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Premium Thick Beef Tongue

  Special thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Garlic Salt Diaphragm

  Garlic salt diaphragm is a dish made from pig or beef diaphragm, cleaned and marinated with garlic and salt, then cooked by pan-frying, stir-frying, or boiling.
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  Eel Simmered in Soy Sauce

  Unagi shirozake is a dish featuring eel as the main ingredient. The eel is cleaned, blanched to remove odor, then simmered in soy sauce, mirin, sake, and sugar until tender and flavorful.

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