Hu Bing Wei Eel White Burn Total Store (Xiao Yun Road Main Store)
日料 · ⭐ 4.6
Room 3101, 3rd Floor, China Qing'an Building, No. 27, Xiaoyun Road

Dishes
Wagyu DiaphragmWagyu diaphragm is a premium cut from the Wagyu beef, known for its rich marbling and tender texture, often prepared by sous-vide or grilling.
Wagyu Ribeye SteakWagyu ribeye steak made from premium Wagyu beef, marinated and then grilled or pan-seared. Tender, juicy, with rich beef aroma.
Signature Hand-RiceSignature hand-held rice dish made with rice, lamb, carrots, onions, and potatoes, cooked by stir-frying or stewing, then steamed in a pot. Eaten by hand for a rich, flavorful experience.
Signature Fried Chicken PiecesSignature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
Thick-cut diaphragmRibeye steak is made from the diaphragm of cattle or pigs, cleaned and sliced thickly, then prepared by marinating, grilling, or stewing.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Premium Thick Beef TongueSpecial thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Garlic Salt DiaphragmGarlic salt diaphragm is a dish made from pig or beef diaphragm, cleaned and marinated with garlic and salt, then cooked by pan-frying, stir-frying, or boiling.
Eel Simmered in Soy SauceUnagi shirozake is a dish featuring eel as the main ingredient. The eel is cleaned, blanched to remove odor, then simmered in soy sauce, mirin, sake, and sugar until tender and flavorful.