Dockyard Baoba Meiwan Fish Hot Pot Self-Service

Name: Dockyard Baoba Meiwan Fish Hot Pot Self-Service
Rating: 3.9

自助餐 · ⭐ 3.9

Nos. 25–26, Huadu Road

Dishes

Triangle Peak
A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Black fish
Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Assorted Vegetarian Dishes
A selection of fresh seasonal vegetables such as broccoli, carrots, tofu, and mushrooms, stir-fried or blanched and served with homemade sauce for a healthy and delicious meal.
Unlimited Frog Legs
A spicy Sichuan dish featuring unlimited fresh frog legs cooked in a rich, numbingly hot sauce with vegetables.
Flower Carp
Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.