Shi Shi Ji Fresh Roasted Goose (Qianhai Branch)
粤菜 · ⭐ 3.8
No. 389-6, Qianhai Road
Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Guangzhou White-Cut Chicken RiceA Cantonese dish featuring tender poached chicken served over fragrant rice, typically accompanied by ginger and scallion sauce.
Signature Roast Duck and Barbecue Pork RiceA dish featuring succulent roast duck and savory barbecue pork served over steamed rice, a classic Cantonese favorite.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Qingyuan Soy Sauce ChickenA Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
Macau Green Onion Oil ChickenMacau green onion oil chicken is made with a whole chicken and abundant green onions, cooked by steaming with specially prepared green onion oil. The meat is tender and juicy, with rich onion aroma and a smooth, non-greasy texture.
Braised Goose with VegetablesA Cantonese dish featuring braised goose served with vegetables, offering rich flavor and tender meat.
Hedgehog Mushroom SoupA nourishing soup made with hedgehog mushrooms and chicken or ham, known for its delicate flavor and health benefits.
American Ginseng and Qingyuan Chicken SoupMade with Qingyuan chicken and American ginseng, simmered slowly with medicinal herbs like goji berries. Clear broth with a sweet, nourishing flavor, known for its health benefits.
Golden Award Signature Roast GoosePremium tender goose is marinated with secret sauce and roasted over charcoal using traditional methods, resulting in crispy skin, tender meat, and a rich, glossy red hue.