Changshou Grand Hotel (Yongsheng Road Branch)
江浙菜 · ⭐ 3.5
No. 107 Changshou Road, Changshou Village
Dishes
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Longevity NoodlesRamen is a thin, long noodle made from flour, typically mixed with eggs and water, then rolled and sliced. It's boiled and served in various broths or stir-fried, often with ingredients like eggs, greens, and meat.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade TangyuanHandmade glutinous rice balls made from glutinous rice flour, filled with red bean paste, sesame, or meat, shaped by hand and boiled until they float.
Sea Cucumber and Millet SoupA nourishing soup made from sea cucumber and millet, known for its smooth texture and health benefits.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.