Hu's Old Seven Family Beef Dumplings (Jiangdong Branch)
小吃快餐 · ⭐ 3.7
Unit 2, Building 05, Wangjiang Xinyu, No. 5 Dongbao Road
Dishes
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Bull Tongue and Egg Fried RiceBull tongue and egg fried rice is a fried rice dish made with bull tongue, eggs, and rice. The bull tongue is sliced and stir-fried with eggs, then mixed with rice and seasoned.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Braised Beef SoupA rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.
Pickled Mustard Greens and Egg NoodlesSnow cabbage egg noodles is a noodle dish primarily made with snow cabbage and eggs. Snow cabbage is chopped and stir-fried together with beaten eggs, then mixed with cooked noodles and seasoned to taste. The preparation is simple yet the flavor is rich and satisfying.