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Cafe Flatwhite (East Rise Tech Park Branch)

西餐 · ⭐ 4.6

No. 66, Xixiaokou Road, Zhongguancun Dongsheng Science Park Ville Commercial Street, No. 1

Dishes

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  COFFEE Fulu Coffee

  COFFEE福来咖啡 is a beverage made primarily from coffee beans, processed through grinding, extraction, and filtration. Typically mixed with hot water or milk, and optionally sweetened or flavored. The final product is a dark brown liquid with a rich coffee aroma.
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  Flat White

  A Flat White is a coffee drink made from espresso and microfoam milk, featuring espresso and steamed milk as key ingredients. It blends espresso with fine foam for a smooth texture and rich coffee flavor.
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  M5 Wagyu Beef with Foie Gras Wellington

  M5-grade wagyu is marinated, wrapped in foie gras, encased in puff pastry, and baked until golden and crispy outside, with tender, juicy beef and smooth, delicate foie gras inside.
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  Angus Eye Fillet

  Angus eye fillet uses premium Angus beef from the eye muscle, tender with rich intramuscular fat. Typically pan-seared or grilled to preserve natural flavor, with a crispy surface and juicy interior.
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  Burrata Cheese Fig Tomato Salad

  Bradac Cheese Fig Tomato Salad is a colorful salad featuring fresh Bradac cheese, figs, and tomatoes. The preparation is simple: slice the ingredients, mix them together, and drizzle with a specially prepared dressing for a delightful dish.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Signature Australian Wagyu Low-Fat Salad

  Signature Australian Wagyu lean salad features premium Australian Wagyu beef with fresh lettuce, cherry tomatoes, cucumber, avocado, and low-fat dressing, gently mixed.
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  New Zealand Thick Cut Flame Steak

  New Zealand thick-cut flame steak uses premium New Zealand beef, carefully thick-cut to preserve its tenderness and texture. The steak is cooked using a specialized flame technique, resulting in a crispy exterior and tender, juicy interior. Paired with a specially crafted seasoning, it delivers a unique and delicious flavor.
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  New Zealand Grass-Fed Ribeye Steak 180 Days

  Selected New Zealand grass-fed beef eye fillet, aged for 180 days, with tender texture and even fat distribution. Cooked using high-heat searing or grilling to preserve the natural beef flavor.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Buffalo Margherita Pizza

  A classic Italian pizza featuring fresh mozzarella, tomato sauce, and basil on a thin crust.
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  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
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  Queenstown Beef Burger

  Queenstown beef burger is made with high-quality beef, paired with lettuce, tomato, and cheese, and cooked by grilling. It has a delicious taste and juicy meat texture.
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  Flame-Grilled Wagyu Sirloin

  Premium Wagyu striploin, slow-cooked at low temperature then seared for a crispy crust and juicy interior. Served with flame presentation using alcohol ignition for visual drama. Accompanied by seasonal vegetables and black pepper sauce.
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  Black Pepper Beef Steak

  Premium beef steak seasoned with black pepper sauce, grilled to perfection for a rich and savory flavor.
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  Basil Flavor Pizza

  Basil Flavor Pizza features fresh basil leaves, tomato sauce, cheese, and olive oil, offering a fresh and fragrant taste.
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  Luxury Select Meat Platter

  Luxury select meat platter includes selected premium beef, lamb, and pork, prepared by roasting or pan-frying with basic seasonings.
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  Truffle Mushroom Pizza

  Black truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.

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