Wawa Jiao Charcoal Burnt Bullfrog (ZiTeng Garden Branch)
小吃快餐 · ⭐ 3.6
No. 241, Hongkong Road, Ziteng Garden, Buildings 2–5, Units 19–27
Dishes
Single-Portion Bullfrog and ShrimpSingle-Portion Bullfrog and Shrimp is a Chinese dish made with bullfrog and shrimp, stir-fried with seasonings. The bullfrog meat is tender, and the shrimp is chewy.
Double Carbon-Grilled Spicy BullfrogDouble carbon-grilled spicy bullfrog made with fresh bullfrog and spices like chili and Sichuan pepper, grilled over charcoal for a rich spicy flavor.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Carbon-Grilled Bullfrog and Shrimp Balls in a Flat PanCarbon-grilled bullfrog and shrimp balls is a Chinese dish made with bullfrog and shrimp, cooked using a flat pan and charcoal grilling method, offering a fresh and unique flavor.
Carbon-Grilled Bullfrog and Spicy ChickenCarbon-grilled bullfrog and spicy chicken is a Sichuan dish made with bullfrog and chicken, seasoned with chili peppers and Sichuan peppercorns, and cooked in a flat pan. It has a fresh, spicy, and numbing flavor.
Charcoal-Grilled Squid and ShrimpCharcoal-grilled squid and shrimp is a dish made with squid and shrimp grilled over charcoal. The ingredients are fresh, with a crispy outside and tender inside, offering a delicious taste.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Spicy Charcoal-Broiled SquidFresh squid grilled over charcoal and seasoned with spicy spices, offering a smoky flavor and tender texture.
Spicy Charcoal-Grilled Shrimp BallsSpicy charcoal-grilled shrimp balls are made with fresh shrimp meat and seasonings, then grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
Black Wood Ear, Single Order Not IncludedBlack wood ear is selected fresh and washed, then directly dressed or stir-fried. The main ingredient is black wood ear, with a light taste, suitable for those who like simple flavors.