Yao Age Earth Oven Roast (Luancheng Branch)
烧烤 · ⭐ 3.4
Approx. 20 meters southwest of No. 18, Zhenfang West Road, Luancheng District
Dishes
Earth Oven Roasted Pork BellyA traditional dish featuring marinated pork belly roasted in an earth oven, resulting in a crispy exterior and tender, flavorful meat.
Earth-Oven Roasted RoosterA whole rooster marinated in secret spices and slow-roasted in an earth oven, resulting in crispy skin and tender, juicy meat with rich aroma.
土窑坑烤大鹅土窑坑烤大鹅是一道以整只鹅为主要食材的烤制菜品。将处理干净的鹅腌制后，放入预先挖好的土窑坑中，用炭火慢烤至表皮酥脆、肉质鲜嫩。制作过程中利用土窑的恒温环境使鹅肉均匀受热，保留原汁原味。
Earthen Oven Roasted IntestinesA specialty dish made by roasting cleaned and marinated pork intestines in an earthen oven, resulting in a crispy exterior and tender, flavorful interior.
土窑羊排土窑羊排是一道以羊排为主要食材的菜肴，将羊排腌制后放入土窑中慢火烘烤而成。制作时通常使用盐、孜然、辣椒粉等调料进行腌制，利用土窑的恒温环境使羊肉外焦里嫩，保留肉汁。
Pit-Roasted SquabA traditional Chinese dish featuring young squab pigeon marinated and slow-roasted in a pit oven, resulting in crispy skin and tender, juicy meat.
Drinker's PlatterA mixed platter of appetizers and small dishes, including marinated meats, cold salads, and pickled vegetables, perfect for pairing with alcoholic beverages.