Qing Ye Thirteen - Yakiniku Specialized Restaurant (Nanshan Branch)
日料 · ⭐ 4.7
Near No. 1-17 Lifang 1st Street (Opposite Rimu Jiushi)
Dishes
Hokkaido Wagyu SnowflakeHokkaido Wagyu Snowflake features premium beef from Hokkaido, known for its marbled texture and rich flavor, prepared by slow cooking or grilling to enhance tenderness and natural taste.
Tender Squid Intestine with Crisp TextureFresh squid intestines are tender and crisp, mixed with vegetables and a special sauce for a rich, satisfying bite.
Angus Sichuan Pepper Marinated Black Beef BellyA premium Angus beef belly marinated with Sichuan pepper, offering a tender and aromatic dish with a distinctive numbing spice.
Wasabi Tender Beef Shank BaoTender beef shank marinated in wasabi sauce and slow-cooked until soft, served with a fluffy bao bun for a rich, savory experience.
Devil's JuiceA vibrant drink made from red dragon fruit, blueberries, and lemon juice, with a hint of chili for a spicy kick.
Fresh Wasabi Potato MashFresh Wasabi Potato Mash is a delicate dish made from mashed potatoes blended with fresh wasabi, cream, and salt for a smooth, subtly spicy flavor.
Warm Egg Cold TofuA refreshing dish featuring soft warm egg and chilled tofu, seasoned with soy sauce or mustard for a delicate balance of flavors.
Juicy Thick-Grilled Black Wagyu TongueThick-cut black wagyu tongue slow-cooked in a secret sauce, resulting in a tender, juicy texture with rich flavor.
Pineapple Beef RibsA fusion dish featuring tender beef ribs slow-cooked with sweet pineapple chunks, creating a harmonious blend of savory and tangy flavors.
Thick Juicy Wagyu Beef TripePremium wagyu beef tripe slow-cooked to tender perfection, served with rich sauce for a juicy, flavorful bite.
Black Truffle Salted Egg Yolk Beef Rice BowlA savory rice bowl featuring tender beef, salted egg yolk, and black truffle for a luxurious taste experience.