Aguang Market Barbecue Hot Pot (Yanhe Haoting Store)
烧烤 · ⭐ 3.9
No. 2149, Yanhe Haoting, Jiutai Subdistrict
Dishes
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Premium BeefPremium American-style pork belly is made from fresh pork belly, marinated and then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior without being greasy. It is typically served with scallion strips and cucumber sticks, accompanied by sweet bean sauce or garlic slices for dipping.
Minced Pork with ChiliA Chinese home-style dish made by stir-frying minced pork with chopped chili peppers, seasoned to taste. It's spicy, savory, and perfect for rice.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Silkworm Pupa and Fresh Shrimp PlatterA platter featuring crispy silkworm pupae and fresh shrimp, skillfully prepared using frying and steaming techniques to preserve natural flavors.
Honey-glazed Pork ShoulderHoney-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
Grass-fed Beef Upper BackGrass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
A Guang Market Grilled MeatFresh beef, pork, and vegetables are marinated, skewered, and grilled over charcoal for a savory, smoky flavor.
Fish Ball and Korean Sausage PlatterA dish featuring fish balls and Korean sausage, steamed with vegetables and served with a special sauce, offering a fresh and tender texture.