Close

Yang Guo Fu Spicy Hot Pot (Qiaotou Branch)

小吃快餐 · ⭐ 3.3

Room 121, Building 3, No. 163 Qiaoguang Avenue

Dishes

• 

  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
• 

  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Orleans Chicken Breast

  Orleans chicken breast is made from chicken breast, marinated and then pan-fried or grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, and garlic, infusing the meat with flavor and creating a unique taste.
• 

  Milk Chinese Cabbage

  A dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
• 

  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
• 

  Beef Offal Skewers

  Beef offal skewers are made by threading beef tripe, intestines, and lungs onto sticks, then braised and grilled for a flavorful street food experience.
• 

  Pearl Sausage

  A Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to a chewy texture and served as a delicacy resembling pearls.
• 

  Shiitake Mushroom Meatballs

  Xianggu Rouwan is a dish made primarily from pork and fresh mushrooms. Pork is minced, seasoned, and mixed with chopped mushrooms to form meatballs, then boiled or steamed until cooked. The result is tender meat with rich mushroom aroma.
• 

  Golden Chicken Feet

  A dish made by marinating chicken feet, coating them in a golden crispy batter, and deep-frying until crunchy outside and tender inside.

Reviews