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Xinli Old Firepot Meat · Northwest Cuisine · Xinjiang Cuisine

新疆菜 · ⭐ 4.6

Xiyuehui Shopping Center, 5th Floor, Unit 6A-1-B, at the intersection of Huanghe Road and Miyun Road, Xiangyang Road Subdistrict

Dishes

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  Five-Spice Chickpeas

  A vegetarian dish made by slow-cooking chickpeas with five-spice powder, resulting in a savory and aromatic flavor.
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  Yogurt Flatbread Bowl with Goose

  Yogurt Flatbread Bowl with Goose is a dish made with goose meat, yogurt, and flatbread. The goose meat is stewed and mixed with yogurt, then served with flatbread. It has a rich flavor with a strong dairy and meat aroma.
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  Ningxia Lamb Noodle Soup

  A savory soup made with lamb and rice noodles, seasoned with onions and ginger, popular in Ningxia region.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Peach Gelatin Stewed Chicken with Butter

  A fusion dish featuring peaches, chicken, and butter, slow-cooked to create a rich, tender texture with a subtle sweetness.
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  Shredded Meat Yellow Rice

  A Chinese dish made with shredded meat, carrots, onions, and rice, sautéed and simmered together for a flavorful main course.
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  Casserole Lamb (Ningxia Tan Sheep)

  Made with Ningxia Tan sheep, slow-cooked in a pot with special seasonings for tender meat and rich broth.
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  Mutton Soup (Clear Soup)

  A clear soup made by slow-cooking fresh mutton for hours, resulting in a delicate, flavorful broth with tender meat.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Yogurt Nut Sweet Dough

  Yogurt nut sweet dough is a dessert made primarily with yogurt and nuts. The dough is made by mixing yogurt with flour, adding nuts, then fermenting and baking it.
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  Silver Ear Fungus and Pear Soup

  Silver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.
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  Steak Chicken in Naan

  A fusion dish combining Xinjiang flavors with modern grilling techniques, featuring marinated chicken thighs grilled to perfection and served in soft naan bread.

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