Jiang Yu'er Sour Fish (Hesheng Plaza Branch)
川菜 · ⭐ 4.2
South Zone L4 Building, He Sheng Plaza, Die Jing Road
Dishes
Ice Skin Water Spitting ChickenA creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Fruit Sour FishA creative dish featuring tender fish fillets simmered with sour cabbage and fresh fruits like apple, pear, and pineapple for a refreshing, tangy flavor.
Fisherman's Love with Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Flying Duck HeadDuck head braised with spicy Sichuan seasoning, served with bean sprouts and chili for a bold, numbing flavor.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.