Jun Xiaowu Wild Mushroom Potatoes with Powder (Huaxin Street Store)
火锅 · ⭐ 3.9
No. 549, Huaqin Street, Huaqin Town
Dishes
BiangBiang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
Biang Biang NoodlesBiang biang noodles is a traditional Shaanxi dish, known for its wide and thick noodles and rich sauce. The noodles are made from flour and water, hand-rolled, with a chewy texture. They are usually served with minced meat, vegetables, and a special sauce, offering a rich flavor.
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Two-in-OneA dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
Sliced Pork in Pot with Potato NoodlesA savory dish featuring crispy fried pork, tender potatoes, and smooth potato noodles simmered in a pot with broth.
Tomato and Meat Potato Noodle PotA hearty dish made with tomatoes, minced meat, and potato noodles simmered in a clay pot, offering a rich, tangy flavor.